So approximately a year later, I decided to restart my blogging activity! My 2nd internship began for 6 months as well from June '14 to December '14, and this time it's a boutique hotel which is Swissotel Metropole in Geneva! I work mainly in the restaurant which was called Le Grand Quai (now it's changed to Gusto and they changed their interior as well).
I was working with great chefs and people there, they taught me a lot of things and I also get to work in their pastry department for a while, I improved my fluency of my French here, mainly because most of them didn't really speak English.
But nonetheless, it was a great experience and if you happen to stop by Geneva, you should check out the restaurant and also the bar here!
Here I'll post some of the dishes that was there and also my pics with my colleagues!
I was working with great chefs and people there, they taught me a lot of things and I also get to work in their pastry department for a while, I improved my fluency of my French here, mainly because most of them didn't really speak English.
But nonetheless, it was a great experience and if you happen to stop by Geneva, you should check out the restaurant and also the bar here!
Here I'll post some of the dishes that was there and also my pics with my colleagues!
